1 loaf French bread
2 lbs. lean ground meat (ground fine)
2/3 c. low-fat evaporated milk
1/2 c. Italian bread crumbs
1 egg
1/2 c. chopped onion (sauteed lightly first)
1 tsp. prepared mustard
1 1/2 tsp. salt
3/4 tsp. Accent (optional)
Pepper to taste
2 c. (8 oz.) grated cheddar or American cheese

Mix all ingredients except cheese in large bowl. Slice loaf of French bread in half lengthwise and scoop out center. Butter lightly.

Put in thin layers of meat mixture, grated cheese, meat and end up with cheese. Wrap foil around bread only and bake in 350 degree oven about 30 minutes.

If crisp top is desired, turn oven to broil for last couple of minutes, being careful not to let it burn. Cut to desired number of servings. Serve along with big tossed salad for easy supper. Serves 6-8.