6 oz. evaporated milk
1 1/2 lbs. ground beef
1/2 c. corn flake crumbs
1/2 c. chopped celery
2 tbsp. mustard
1/2 tsp. celery salt
1 tsp. onion salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
1 c. grated Cheddar cheese
1 loaf French bread

Combine all ingredients. Slice bread in half lengthwise. Spread both halves with meat mixture. Line a cookie sheet with foil. Place bread on foil (do not cover). Bake at 350 degrees for 20 to 25 minutes. Cut in slices and serve.