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POPPY SEED LOAF | |
4 c. flour 2 c. sugar 4 tsp. baking powder 2 eggs 1 lg. can Pet milk 2 c. vegetable oil 2 tsp. vanilla 1/2 c. poppy seeds Combine flour, sugar, and baking powder; set aside. Beat eggs well and add Pet milk gradually. Add oil and vanilla and fold in dry ingredients. Stir in poppy seeds. Pour into 2 greased loaf pans and bake at 325 or 350 degrees until done. For 1/2 recipe use more than 1/2 cup milk. |
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