POPPY SEED LOAF 
4 c. flour
2 c. sugar
4 tsp. baking powder
2 eggs
1 lg. can Pet milk
2 c. vegetable oil
2 tsp. vanilla
1/2 c. poppy seeds

Combine flour, sugar, and baking powder; set aside. Beat eggs well and add Pet milk gradually. Add oil and vanilla and fold in dry ingredients. Stir in poppy seeds.

Pour into 2 greased loaf pans and bake at 325 or 350 degrees until done.

For 1/2 recipe use more than 1/2 cup milk.

 

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