3 tbsp. butter
2 (10 oz.) pkgs. frozen chopped broccoli
3 lg. eggs
1 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. shredded Cheddar cheese
2 tbsp. chopped onion
Seasoned salt

Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish with the butter. Steam broccoli about 3 minutes. Cool and press dry. Beat eggs and milk until frothy. Thoroughly mix flour, baking powder, and salt; stir into egg mixture, mixing well. Fold in broccoli, cheese, and onion. Spoon into baking dish, spreading evenly. Sprinkle with seasoned salt. Bake about 35 minutes or until set and lightly browned. Let stand 5 minutes, then cut into bite-size pieces.