1 lg. can crushed pineapple, well drained
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 c. chopped pecans
1 c. coconut
1 (10 oz.) jar cherries, chopped
2 tbsp. lemon juice
2 graham cracker pie crust

Mix all ingredients well. Pour into 2 pie crusts. Chill before serving.