2 tbsp. butter
1 c. light cream
1/2 c. grated Parmesan or Romano cheese
1/2 tsp. black pepper (or to taste)
1/4 tsp. garlic powder (or to taste)

Melt butter in saucepan over medium heat. Add cream and heat until mixture just starts to bubble. Stir in grated cheese, a little at a time, until it is all melted. Season to taste and reduce heat. Let sauce simmer for 10-15 minutes, until desired thickness is reached. Served over any cooked pasta. Serves 2.