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FLUFFY PINK SALAD | |
1 can cherry pie filling 1 can (2 c.) crushed pineapple, drained 1 can (2 c.) fruit cocktail, drained 1 can Eagle Brand milk 1 med. Cool Whip 2 c. marshmallows, miniature 1 c. coconut 1 c. chopped pecans Mix together all ingredients. Chill. |
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