FLUFFY PINK SALAD 
1 can cherry pie filling
1 can (2 c.) crushed pineapple, drained
1 can (2 c.) fruit cocktail, drained
1 can Eagle Brand milk
1 med. Cool Whip
2 c. marshmallows, miniature
1 c. coconut
1 c. chopped pecans

Mix together all ingredients. Chill.

Related recipe search

“FLUFF SALAD” 
  “PINK SALAD”  
 “PINK CLOUD”

 

Recipe Index