PINK SALAD 
1 (#2) can crushed pineapple including juice
1 (#3) pkg. strawberry or wild raspberry Jello
1 lb. sm. curd cottage cheese
1 lg. Cool Whip or 2 pkg. Dream or Lucky Whip

Heat pineapple to boiling. Remove from heat and add Jello. Cool until thick and add cottage cheese and Cool Whip. Refrigerate.

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