3 sm. pkgs. raspberry Jello
5 c. hot water (include pineapple juice)
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1 apple, diced
1/2 c. chopped nuts
1/4 c. chopped nuts (walnuts)

Make Jello, cool until partially set. Whip Jello 10 minutes, then add cream cheese a little at a time until well mixed. Add pineapple, apple, 1/2 cup walnuts. Put in bowl, sprinkle top with 1/4 cup walnuts. Refrigerate until firm.