2 pre-made angel food cakes
2 (3 oz. ea.) pkgs. strawberry Jello
16 to 20 oz. frozen strawberries
12 oz. Cool Whip (or more if desired)
2 cups boiling water

Add Jello to boiling water and dissolve. Add partially thawed strawberries to Jello and allow to set about 5 minutes or until berries are all broken up.

In a 9x13 inch pan, break up 1 angel food cake into bite size pieces.

Add (spread) 1/2 Cool Whip over cake Jello and repeat process again for top layer. Refrigerate at least 1 hour.