2 lg. boxes strawberry Jello
1 to 2 pts. fresh strawberries (whole or cut up)
1 lg. container Cool Whip
2 graham cracker pie crusts

Prepare Jello as directed on box. Refrigerate for 30 minutes. Mix Jello, Cool Whip, and strawberries together until thick. Pour into pie crust. Refrigerate for 3 to 4 hours before serving.