2 sm. pkgs. raspberry (or strawberry) Jello
1 1/2 c. boiling water
2 sm. pkgs. frozen raspberries (or strawberries)
1 can applesauce
1 pt. sour cream
1 c. miniature marshmallows

Dissolve Jello in boiling water. Stir in thawed raspberries (or strawberries) and applesauce. Let set in refrigerator completely. Mix marshmallows and sour cream; chill overnight. Beat and then spread over Jello.