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BAKED SALMON FILLETS 
2 tbsp. lemon juice
1/4 cup packed brown sugar
4 salmon fillets (fresh from market)
1 tbsp. butter, melted
4 thin slices lemon
8 tsp. brown sugar

Preheat oven to 375°F.

Pour lemon juice into ungreased rectangular baking dish, 11x7x2-inch; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar

Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.

recipe reviews
Baked Salmon Fillets
   #176543
 Leo E. (North Carolina) says:
The salmon came out fabulous! I modified the original recipe by adding 2 oz. of Smoked Maple Bourbon to the salmon for the last 15 minutes in the oven. My wife, who rarely eats fish, ate the whole fillet piece. She put the extra juices on her salmon and also on the rice. We will be preparing it this way from now on!
   #189527
 Sabrina (Georgia) says:
Super easy and tasty! Just what I was looking for. I added more seasonings, but this is a perfect base for any stovetop salmon. Thanks!
   #189793
 Yvonne Dickerson (Michigan) says:
Good to go. Its a keeper!
   #193155
 Phyllis (Virginia) says:
I normally do NOT like Salmon. Per a friend. Lemon juice "squeezed" both sides... (sprinkle on Dill)... pats of butter over the fillet... 2/3 lemon slices... 350 - 30 minutes. Is perfection. Be sure & try it with the Dill...

 

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