3 c. sweet potatoes, cooked & mashed
1 c. sugar
1/2 c. butter (soft)
2 eggs
1 tbsp. vanilla
1/3 c. milk

Mix all ingredients and pour in shallow pan, spread topping on mixture.

TOPPING:

1/3 c. butter, soft
1 c. brown sugar, light
1/2 c. flour, plain or self-rising
1 c. pecans, chopped

Mix well and spread on sweet potato mixture. Bake 25 minutes in a 375 degree oven.