1 lb. can sweet potatoes, drained
1/2 c. milk
3/4 c. sugar
2 eggs
1/4 c. butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon

TOPPING:

1/3 c. butter
3/4 c. corn flakes
1/2 c. brown sugar
1/2 c. walnuts

Whip the potatoes, add milk, sugar, eggs, butter, nutmeg, and cinnamon; beat. Spread into a greased pan. Bake at 400 degrees for 20 minutes. Spread on topping and bake for 10 minutes.