1 lb. angel pasta
2 sm. peppers
2 med. tomatoes
1 med. onion
1 sm. pepperoni, sliced
1 (8 oz.) Italian dressing
1 container Salad Supreme

Boil pasta until soft. Chop all vegetables into small pieces. After you drain pasta, add all ingredients together. Add Salad Supreme to taste. Refrigerate. Black olive garnish, optional.