2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
4 eggs
1 1/2 c. salad oil
1 c. walnuts

Preheat oven to 350 degrees. Sift dry ingredients in a large bowl and set aside. In a blender blend together 1 cup carrots, 1 egg and 1/2 cup oil. Repeat twice, adding an extra egg and the nuts during last blending. Combine with dry ingredients, mixing well. Pour into a greased 10 inch tube pan. Bake for 1 hour. Cool before serving.