1 1/3 c. sifted flour
1 1/3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/3 tsp. cinnamon
1 1/3 c. sugar
1 c. salad oil
3 eggs
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 (3 1/2 oz.) can flaked coconut
1 1/3 c. finely grated carrots
Cream cheese frosting

Oven 350 degrees. 30-35 minutes.

Sift together flour, baking powder, baking soda, salt, cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts and coconut.

Pour into greased and floured pan, long glass pan. Bake. Cool completely before frosting.

FROSTING:

1/2 c. butter
1 (4 oz.) pkg. cream cheese
1 pkg. powdered sugar
1 tsp. vanilla

Thin with milk, 1 drop.