2 c. dark brown sugar, firmly packed
4 eggs
2 c. all-purpose flour, sifted
2 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamon
1 1/2 c. salad oil
1 c. chopped walnuts
1 c. raisins
2 c. carrots, coarsely grated

Add sugar to eggs, one at a time, mixing well. Combine flour, soda, salt and cinnamon. Add flour and oil to egg mixture, beginning and ending with flour. Fold in nuts, carrots and raisins.

Pour into two greased and floured 9 inch layer cake pans. Bake in 350 degree oven for 30 to 40 minutes. Cool 10 minutes in pan. Turn onto racks and cool. Frost with favorite frosting.