1 c.sugar
1/2 c. brown sugar
1 c. salad oil
4 eggs
2 c. carrots, grated
1/2 c. walnuts, broken
1/2 c. whey sugar (may use white)
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
1 c. crushed pineapple
2 c. whole wheat flour

Cream together sugars and oil. Add eggs one at a time. Beat well. Add pineapple and dry ingredients. Beat well. Add carrots, nuts and vanilla. Beat together. Bake in foil-lined 10x13" pan at 350 degrees for 1 hour. Frost with butter cream icing or cream cheese icing, or dust with confectioners sugar.