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CARROT CAKE | |
2 lg. eggs 1/2 c. unsaturated vegetable oil 1 c. honey 1/2 c. yogurt 2 c. whole wheat flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1 c. carrots, grated Scramble eggs, add oil, honey and yogurt; mix well. Add flour to which soda, salt and cinnamon has been added. Add carrots. Mix well. Bake at 350 degrees about 45 minutes. CREAM CHEESE FROSTING: 8 oz. cream cheese 1/4 lb. butter 1 tsp. vanilla 1/2 tsp. almond extract 3-4 c. confectioners' sugar |
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