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CARROT CAKE | |
1/4 lb. butter 1/4 c. oil 3/4 c. honey 1/2 c. molasses 4 eggs 2 tbsp. vanilla 1 1/2 c. white flour 2/3 c. whole wheat flour 2 tsp. cinnamon 1/4 tsp. cloves 2 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 2 1/2 c. carrots, grated 1/2 tsp. nutmeg Melt butter and oil, honey and molasses. Add eggs, vanilla, beat well. Stir in the flour, spices, leavings, and salt. Add carrots and stir well. Pour into 2 greased 8 inch round pans. Bake 45 minutes at 350 degrees. Spread with cream cheese icing. CREAM CHEESE ICING: 1 lb. cream cheese, softened 1/2 lb. butter, softened 1/2 c. honey Mix together until well blended. |
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