3 c. flour
2 tsp. baking soda
1 c. chopped pecans
1 c. cooking oil
1 3/4 c. grated carrot
1 c. drained crushed pineapple
1 1/2 c. honey
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1/4 c. grated apple
1 tsp. vanilla

Sift dry ingredients. Add oil and honey and mix well. Fold in other ingredients. Pour into 3 (8 inch) pans, well greased and lined with waxed paper. Bake at 325 degrees for 30 minutes.

FROST WITH:

1/2 c. butter, softened
1 (8 oz.) cream cheese
1/2 c. honey
1 c. instant non fat dry milk
1 c. pecans, optional

Mix together.