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MEATLESS TACO SALAD | |
2 cans kidney beans, drained 1 head iceberg lettuce, washed and shredded 1/2 cup green onion, chopped 1/4 cup black olives, sliced (optional) 1/2 cup Cheddar cheese, shredded 1/2 cup Frito corn chips, approximately 1/2 bottle Catalina dressing (may substitute Ranch dressing) Toss all ingredients together. For crisp chips, serve immediately. Submitted by: B Fisher |
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