4 tablets (1/4 grain each) saccarin
1/4 c. orange juice
1 tsp. vanilla
4 tbsp. butter
1 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
2 tbsp. coconut (shredded dried)

Combine saccharin with orange juice and vanilla. Cream butter. Sift dry ingredients together and mix with shortening and liquid. Knead in the coconut. Shape dough into roll and wrap in wax paper. Chill until firm. Cut in slices 1/8 inch thick and place on cookie sheet. Bake in hot oven (400 degrees) until brown around edges (10 minutes).