1/2 pkg. salad macaroni
1 can (7 3/4 oz.) marinara sauce
1 1/2 c. chopped celery
1 c. sweet pickle relish
1 can (4 oz.) chopped ripe olives
1/2 tsp. chili powder
1 1/2 c. mayonnaise
1/2 c. minced onions

Cook macaroni as directed; rinse with cold water; drain. Combine macaroni, celery, relish, olives, chili powder. Chill. Stir in mayonnaise and onions. Salt and pepper to taste. Makes 2 1/2 quarts of salad.