SHIPWRECK STEW 
1 lb. hamburger
Carrots, peeled and sliced
Potatoes, peeled and sliced
2 cans cream of mushroom soup or cream of chicken

Put half of raw hamburger on bottom of casserole dish. Add layer of potatoes, carrots, then 1 can of soup. Repeat layers. Bake at 350 degrees for 1 1/2 hours.

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