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SHIPWRECK STEW | |
2 tbsp. Wesson oil 3 c. diced potatoes 1 1/2 c. diced celery 3/4 c. diced onion 1 can kidney beans, drained 1 lb. ground beef 1 can tomatoes Salt & pepper to taste Layer ingredients in an electric fry pan in the order given. Cook at 250 to 325 degrees for 45 minutes to 1 hour. Do not stir. Serves 4 to 6. |
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