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SOUR CREAM SPINACH | |
1 pkg. frozen spinach 1/2 c. sour cream 1 c. Parmesan cheese 2 eggs, beaten 2 tbsp. butter 1 tbsp. flour 1 tbsp. grated onion Cook and thaw spinach with onion in small amount of water. Mix with remaining ingredients in greased casserole dish. Bake at 350 degrees for 30 minutes. |
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