1 (10 oz.) pkg. frozen chopped spinach
1 tbsp. grated onion
2 eggs, beaten
12/ c. sour cream
1 c. grated Parmesan cheese
1 tbsp. flour
2 tbsp. butter
Salt & pepper to taste

Cook spinach and onion in small amount of water until spinach is thawed; drain well. Add remaining ingredients. Turn into greased 1 quart casserole. Bake at 350 degrees for 30 minutes. This also works well with a package of chopped broccoli. 4 servings.