10 oz. pkg. frozen chopped spinach
1 tbsp. chopped onion, may omit
2 eggs, beaten
1/2 c. sour cream
1/2 c. grated Parmesan cheese
1/2 c. grated sharp cheese
1 tbsp. flour
2 tbsp. butter, melted
Salt and pepper to taste

Cook frozen spinach in small amount of water with onion; drain. Squeeze out as much water as possible. Combine remaining ingredients with spinach and onion. Bake in a greased casserole in 350 degree oven for 25 to 30 minutes or until center is set. Do not overcook as it will separate. May be made a day in advance and refrigerate. Serves 4.