1 pkg. frozen chopped spinach
1 tbsp. chopped onion
2 eggs
1/2 c. sour cream
1 c. grated Parmesan cheese
1 tbsp. flour
2 tbsp. butter
Salt and pepper to taste

Cook frozen spinach in small amount of water with onion until thawed. beat eggs and mix rest of ingredients with spinach and onions, and bake in greased casserole for 25-30 minutes at 350 degrees or until center is set. Do not over cook as it will separate. Serves 4.