SPINACH WITH SOUR CREAM 
1 pkg. frozen chopped spinach
1 tbsp. grated onion
2 eggs
1/2 c. sour cream or cottage cheese
1 c. grated Parmesan cheese or 1/2 c. grated Cheddar & 1/2 c. Parmesan cheese
2 tbsp. flour
2 tbsp. butter
Salt & pepper to taste

Cook frozen spinach in a small amount of water with onion until thawed. Beat eggs and mix rest of ingredients with spinach and onions. May be mixed in food processor. Bake in greased casserole for 25-30 minutes in 350 degree oven or until center is set. Do Not Overcook as it will separate. Serves 4.

 

Recipe Index