6 strips cooked bacon (break to sm. pieces)
1 c. finely chopped onion
1/4 c. butter
1 c. saltine cracker crumbs (24 sm. sq.)
1/2 lb. shredded cheese
3 lg. eggs, beaten
3/4 c. milk
Salt, pepper, dash garlic
Top with parsley

Brown bacon; drain. Brown onion in bacon fat; drain. Melt butter. Add cracker crumbs. Mix and pat firmly into pie for crust. Line with cheese. Place bacon and onion on top of cheese.

Beat eggs, milk and spices. Pour over all. Sprinkle with parsley. Bake 350 degrees, 40-45 minutes. Let cool 10 minutes to set before slicing.

May substitute with ham. Mushrooms good, too.