2 lb. lean ground beef
1/2 c. peeled grated potato
1 egg
Sm. grated onion
Salt & pepper to taste
1 (13 oz.) bottle chili sauce
5 oz. jar grape jelly
Dash of Worcestershire sauce

Combine first 4 ingredients in a large bowl and mix well. Season and form into meatballs. Put meatballs on greased cookie sheet and bake in hot oven until done. Blend remaining ingredients in a large pan over medium heat for 10 minutes. Add meatballs. 100 meatballs.