1 lb. ground beef
2 tbsp. bread crumbs
1 egg, lightly beaten
1/2 tsp. salt

Mix together. Place in shallow baking pan and broil until brown. Turn once. Pour off any grease.

SAUCE:

1/3 c. chopped green pepper
1/3 c. chopped onion
2 tbsp. brown sugar
2 tbsp. butter
1 can tomato soup
4 tsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. vinegar

In saucepan, cook pepper and onion in butter until tender. Stir in remaining ingredients. Pour over meatballs. Bake 350 degrees for 20 minutes.