1 lb. ground beef
2 tbsp. bread crumbs
1 egg, lightly beaten
1/2 tsp. salt
1/3 c. chopped pepper
1/3 c. chopped onion
1 can tomato soup
2 tbsp. brown sugar
1 tsp. Worcestershire
1 tbsp. mustard
1 tbsp. vinegar

Mix beef, crumbs, eggs and salt together. Place in a shallow pan. Broil until brown. Turn over. Put butter in saucepan. Cook peppers and onions until tender. Stir in remaining ingredients. Pour over meatballs. Bake for 20 minutes.