2 lb. ground beef
1 c. corn flakes
1/2 c. dried parsley
2 eggs, well beaten
2 tbsp. soy sauce
1/4 tsp. lemon pepper
1/2 tsp. garlic powder
2 tbsp. instant minced onions
1/3 c. ketchup

Shape into meatballs the size of a walnut. Makes approximately 60.

SAUCE:

1 can cranberry sauce
1 tbsp. brown sugar
1 (12 oz.) bottle Heinz chili sauce
1 tbsp. lemon juice

Mix together in pan and heat very slowly until smooth, then pour over meatballs and bake about 45 minutes at 350-375 degrees.