Oven Baked Corn on the Cob - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


OVEN BAKED CORN ON THE COB
Corn on the cob, with husks left on Preheat oven to 350°F. Leave the husks on the corn. Place the corn on the cob directly on the oven racks. Bake for about 1 hr depending on size. When the husks have turned a light brown on outside they should be done. This is the best way to cook fresh corn on the cob. Submitted by: Erin York

Related recipes

recipe reviews
Oven Baked Corn on the Cob

· May 22 · #155600

Kay Adams (Oklahoma) says:

So easy, yet so good! Try it!

· May 10 · #155345

Brock Samson (United States) says:

Leave the husks on COMPLETELY, don't be tempted to open them and take silk off. Its easier to remove the silk when they are cooked anyway. Plus the silk steaming with the corn will make the corn sweeter and more tender. Since the silk is basically just water. Why risk drying out your corn because you are OCD about your corn cleaning order?

· Nov 27 · #147363

Bob Washburn (Texas) says:

Cooked corn as instructed and turned out juicy and delicious, will not boil again.

· Aug 1 · #142594

Amy (Pennsylvania) says:

Has anyone ever steamed corn in the husk and if so how long? Also do the ears husk easily? Easier than husking before cooking?

· Aug 20 · #129600

Sky Gayle (Texas) says:

Very pleased! Baked 12 large ears at one time using both oven racks... baked them for 30 mins. on 350°F then 15 mins on 375°F... husks and silk slipped right off... easy peasy

· Jan 9 · #118760

Lucky (California) says:

Get some "real" corn first. Not the sweet corn that is genetically colored yellow.

"real" corn" is the Country Gent or Silver Queen variety like they grow in the midwest.
You cannot get real corn in California anymore except cobettes in the frozen food section of Safeway..

· Jun 10 · #102440

Amy (Utah) says:

I used to always boil my corn on the cob. I will never do that again. This is so easy and delicious! I also opened the husks and took out the silk first then sealed it back up.

· Aug 17 · #76173

Georgia (Virginia) says:

This was really really good and sooo easy! I did open the ears a little to remove the silk first. Thanks! :)

· Jun 14 · #70881

Casper (Texas) says:

I did know it could be done but did not know temperature and time. Great!! Thanks!!!

· May 4 · #68016

Dan Walsh (United States) says:

WOW! That was a very easy way to have GREAT corn. Thanks

Related recipe search

“CORN COB”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend