1 can chunky cream of mushroom soup
1 can wonton soup
1 lb. ground beef
1 sm. can peas, drained
1 c. milk
1 c. elbow macaroni
1/4 tsp. salt
1/4 c. garlic powder
1/4 tsp. onion powder

Cook ground beef, leaving in chunky pieces. Drain liquid. Add remaining ingredients and put in casserole dish. Cover with a little extra milk. Cover dish and bake at 350 degrees for 45-60 minutes or until liquid absorbed and macaroni is tender. Sprinkle lightly with pepper just before serving. Serves 3-4.