7 oz. elbow macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 c. Cheddar cheese, shredded
3/4 tsp. seasoned salt
1 can Durkee French fried onion

Prepare macaroni as directed on package; drain. Brown ground beef; drain. Combine all ingredients, except onions. Pour half the mixture into a 2-quart casserole. Add 1/2 can onions. Pour remaining mixture over onions.

Cover and bake at 350 degrees for 30 minutes. Top with remaining onions and bake, uncovered, for 5 more minutes.