1 lb. Velveeta cheese, softened
2 (8 oz.) pkg. cream cheese, softened
1/2 c. jalapeno peppers, chopped
1/2 c. green onions, chopped
red pepper jelly

Roll softened Velveeta into a ball; lay between 2 pieces of wax paper and spread it until it is about 1/2-inch thick. Mix cream cheese with peppers and onions. Spread on Velveeta. Roll cheese jelly roll fashion using wax paper. Press ends of cheese roll together and refrigerate until ready to serve. Spread chilled pepper jelly on top; slice and serve with wheat crackers.