1 1/2 cans celery soup
2 cans shrimp, drained
2 cans crabmeat, drained
1/2 c. milk
1 egg
1/3 c. Parmesan cheese

Mix together. Put in casserole, 8 pastry shells or pie crust. Mix buttered bread crumbs and Parmesan cheese. Put on top. Bake at 375 degrees for 20 minutes.