2 c. tomatoes
1/2 tsp. salt
1 bay leaf
1 tbsp. onion, minced
1/2 tsp. peppercorns
2 lbs. fish fillets
1 tbsp. butter

Cook tomatoes, salt, bay leaf, onion and peppercorns in greased skillet until reduced to half. Add fish and simmer 5 minutes. Carefully turn fish and simmer 5 minutes longer. Place fish on platter. Strain sauce, add butter and pour over fish.