8 oz. pkg. of (hard) cream cheese
3 tbsp. melted butter
2 c. cubed turkey
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
2 (8 oz.) cans crescent rolls
3/4 c. seasoned croutons, crushed

Blend cream cheese, butter, turkey, salt, pepper, milk and onion. Separate crescent rolls into squares (2 triangles, pressed together. It helps if you spread the squares bigger). Spoon turkey mixture into center of squares. Wrap up and seal edges. Brush tops with melted butter and sprinkle with croutons. Bake at 350 degrees for 20 to 25 minutes.