1 (8 oz.) pkg. cream cheese
1 stick butter
1 sm. onion, diced
1 pkg. Pillsbury crescent rolls
1 tsp. pepper
1 1/2 c. diced, cooked chicken
1/2 c. sliced mushrooms

Saute onions and mushrooms in butter. Add cream cheese and pepper. Stir until smooth. Add chicken. Take two crescent triangles and pinch together to make a square. Put a large spoon of chicken mixture in center of square. Fold corners up to make "envelope" and pinch corners together. Bake at 350 degrees until brown. Serve plain or with gravy.