10 med. size peppers
Stuffing
5 tbsp. oil
1 1/2 teaspoons salt

Wash 10 medium sized peppers and cut off the stem top with knife and take out seed part. Stuff with Pepper Stuffing below. Put 3 tablespoons oil in a baking pan and put in the stuffed peppers sideways. Pour 2 tablespoons oil over them and sprinkle with 1 1/2 teaspoons salt.

Bake at 350°F degrees, for 35-40 minutes, uncovered.

PEPPER STUFFING:

1/4 lb. stale bread
3 eggs
3 tbsp. grated Italian cheese
2 level tsp. salt
1/4 level tsp. pepper

Soak in water 3/4 pound stale bread until soft. Squeeze out water well and place in bowl. Add 3 eggs, grated Italian cheese, 2 level teaspoons salt and 1/4 level teaspoon pepper.