1/2 c. water
2 c. sugar
1 (7 oz.) jar marshmallow cream
Pinch of salt
1/4 c. chopped nuts

Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only.

Place marshmallow cream in large bowl and pour hot syrup into marshmallow cream. Stir until candy loses its gloss. Add nuts and drop from spoon onto waxed paper.