2 1/2 c. sugar
1/2 c. white Karo
3/4 c. water
1 tsp. vanilla
1 lg. beaten egg white, beaten
1/4 tsp. salt
1/2 c. pecan pieces
1 tsp. vanilla

Boil water, sugar, Karo and salt until it forms a firm ball in cold water. I let mine form a thread. Then pour slowly over beaten egg white. Cool slightly, then add pecans and vanilla and beat until it loses its gloss - drop by teaspoons on wax paper or pour in buttered dish.