1 lb. box corkscrew pasta
1 red onion
1-2 cucumbers
1-2 tomatoes
1 lg. bunch broccoli
1 red pepper
1 jar McCormick "Salad Supreme"
1 lg. jar Ken's Steakhouse Italian Dressing

Cook pasta as directed - drain. In large container mix pasta and veggies (cut into bite size pieces). Sprinkle 3/4's jar Salad Supreme over top, pour 3/4's bottle of Ken's over and mix. Refrigerate for at least 6 hours. Best if left overnight. Mix well and serve.

Any veggies you like may be used. It's great for summer time barbeques.